Our Services
“There’s nothing like the moment a child lights up over their very first safe birthday cake. Knowing I can give that experience to a child who’s always had to miss out — it’s why I do this work, and why I want to help other businesses do it too.”
I’ve spent 15 years creating a trusted space for families who thought dining out wasn't an option. I understand the stresses of operating a kitchen, managing a team, and serving customers day in and day out.
Now, I'm taking what I’ve learned beyond my own kitchen. My goal is simple: help other food establishments feel confident and prepared to welcome those living with food allergies.
Menu Review
We’ll take a close look at your menu to identify common allergens, suggest safe ingredient swaps, and help you build allergy-friendly options your customers can trust. Clear labeling and thoughtful choices make a big difference.
Kitchen Consult
From prep zones to storage to workflows, we’ll walk through your kitchen setup to identify cross-contact risks and offer practical solutions to improve allergen safety—without slowing you down.
Team Training
We work with your staff using your current setup and service style, so the training actually sticks. From back-of-house prep to front-of-house conversations, we cover real-world allergy scenarios and show your team how to handle them with confidence.
Contact us
Helping restaurants, cafés, and bakeries create safer, allergy-friendly experiences.
We know how overwhelming it can be to navigate food allergies in a busy kitchen. Safe Spoons offers hands-on guidance, training, and resources to help you serve allergic customers confidently—while protecting your business and growing your customer base.
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!